Good Practices for the Meat Industry Food and Agriculture Organization of the United Nations

ISBN: 9789251051467

Published: December 1st 2004

Loose-Leaf

322 pages


Description

Good Practices for the Meat Industry  by  Food and Agriculture Organization of the United Nations

Good Practices for the Meat Industry by Food and Agriculture Organization of the United Nations
December 1st 2004 | Loose-Leaf | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 322 pages | ISBN: 9789251051467 | 4.68 Mb

In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and foodMoreIn recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination with toxic agents (e.g. dioxin). This manual (supplied in a labelled ring binder) aims to assist the industry to prepare itself for compliance with the new regulatory framework, which is expected to come into force when the Code of hygienic practice for meat is approved by the FAO/WHO Codex Alimentarius Commission in 2005.

This illustrated publication is targeted at the meat industry in developing countries and in emerging economies, especially managers of abattoirs and the meat industry. It will also be of value to veterinarians engaged in meat inspection. The Codex Alimentarius Draft code of hygienic practice for meat is included as an appendix.



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